Chicken and Egg Salad with Almond Satay Sauce

This delicious salad is 100% Paleo and a favorite amongst many Caveman diet followers!

Simply follow this recipe:

Ingredients – Salad
2 eggs, boiled, cut into quarters
1 chicken breast, steamed and shredded
2 cups rocket leaves
1 carrot, diced
½ green capsicum, diced

Ingredients – Almond sauce
1 small white onion, grated
2 garlic cloves, crushed
1tbs oil
¼ cup almond butter
¼ cup coconut cream
1tbs soy sauce (optional)
Chilli flakes

To make the almond sauce, start by placing the oil into a fry pan.
Fry onion and garlic on low heat for 5 minutes or until slightly browned.
Add almond butter, coconut cream and soy sauce, stir constantly until thickened. Remove from heat and stir in a desired amount of chili flakes. Leave to cool slightly and remove excess oil. Place chicken, rocket, carrot and capsicum in a mixing bowl and combine well. To serve, place rocket salad on a plate with egg quarters and spoon almond sauce on top.

This wonderful recipe is part of our range of free paleo diet recipes. Get them for yourself today!

2 thoughts on “Chicken and Egg Salad with Almond Satay Sauce

  1. Hi

    the other day, I made this dish .. Instead of boiled eggs, I used poached eggs .. I cut the eggs into quarters and followed the procedure as it is …

    it was wonderful ..

  2. I am not a big fan of eggs .. but the almond sauce looks cool .. let me try that now ..

    by the way, this share floating widget is kind of disturbing, it is hiding your content .. ..check it out on all browsers once ( I am on firefox, version 11)

Leave a Reply

Your email address will not be published. Required fields are marked *